Welcome to my little corner of the interweb!

Maybe you've seen me on the Food Network or The Cooking Channel. Maybe you've tasted my cuisine in New York, Boston, or San Francisco. Did I meet you at one of my classes or on my book tour? Well, you've found me! This is the place to see what I'm up to, find out what I've done, and perhaps even learn a recipe or two. You can find my bio here.
 

I prefer to cook with seasonal and fresh ingredients, while applying classic and modern cooking techniques. My culinary training in France, where many cooks and restaurants prepare foods from their own gardens, as well as a personal reflection on the more health-conscious way we eat today influenced much of my interpretation.
 

If you're in the San Francisco Bay Area, please stop by my restaurant, Brown Sugar Kitchen. Check out some of BSK's recent press to get the flavor. Please check back as this site will be updated with recipes, my upcoming events and more!

Remember, Always cook with soul!